À La Carte Menu

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Sample À La Carte Menu

Price includes 13.5% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server





~ Starters ~

Glenarm Smoked Salmon, Castletownbere Crab, Avocado Apple
Crème Fraîche, Caviar Giant Blini

€ 23.50



Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 23.00



Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 23.50



Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 24.50



Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 24.50



Pan Fried Scallops
Charred Leek, Leek Purée, Lemon Butter, Iberico Ham Crisp

€ 23.50



Arndal Farm Pork Belly
Baked Apple Purée, Cavolo Nero, Port Jus

€ 22.50




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~ Soups & Salads ~

Classic Caesar Salad
with Reggiano Parmesan and Garlic Croutons

€ 12.75



Spinach Salad with a Warm Bacon and Onion Dressing
Mushrooms, Egg and Parmesan Cheese

€ 12.75



Parsnip and Apple Soup
Goats Cheese, Toasted Walnuts

€ 14.50




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~ Main Courses ~

Certified Irish Angus Beef

Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.

Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips

€ 49.50



Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth

€ 57.00



New York Strip Sirloin (16 oz / 454g)
A little firmer, yet tender with a rich flavour

€ 58.00



Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 59.00



T-Bone (24oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 59.00



Rump of Lamb
Potato Purée, Wild Mushroom, Roast Cherry Tomatoes, Lamb Jus

€ 41.50



Pan Fried Cod
Curried Cockles and Mussels, Carrot

€ 42.50



Black Sole
Lemon Beurre Noisette

€ 48.85




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~ Sides ~

Heirloom Tomato, Toonsbridge Mozzarella, Rocket, Balsamic

€ 10.25



Whipped Potatoes with Butter and Chives

€ 9.95



Copper Pot of Creamed Spinach (Bacon Enhanced)

€ 9.25



Creamed Sweet Corn

€ 8.90



Broccoli Florets, Hazelnut Butter

€ 9.95



John's Crispy Hashbrowns

€ 10.70



Shanahan's French Fries

€ 7.80/10.25



Sautéed Wild Mushrooms

€ 10.25



Crispy Fried Onion Strings

€ 7.80/10.25




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~ Dessert ~

Desserts €14.50

Warm Apple Crumble
with Vanilla Ice-Cream



Lemon and Lime Meringue Tart
with Raspbery Sorbet



Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate and Vanilla Sauces



Shanahan's Homemade Ice Creams & Sorbets




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~ Cheese Plate ~

Cheese Plate €16.00

Irish Cheese Plate
Homemade Crackers, Quince Jelly and Grapes




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