Sample À La Carte Menu
Price includes 13.5% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server
~ Starters ~
Crème Fraîche, Caviar Giant Blini
with Spiked Tomato-Horseradish Sauce and Lemon
with Shallots, Garlic, Herbs, Fresh Lemon and Butter
with Spinach, Smoked Bacon, Pernod and Hollandaise
with White Wine, Herbs, Capers and Butter
Charred Leek, Leek Purée, Lemon Butter, Iberico Ham Crisp
Baked Apple Purée, Cavolo Nero, Port Jus
~ Soups & Salads ~
with Reggiano Parmesan and Garlic Croutons
Mushrooms, Egg and Parmesan Cheese
Goats Cheese, Toasted Walnuts
~ Main Courses ~
Certified Irish Angus Beef
Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.
A smaller cut from the most tender of all strips
A great tender steak that practically melts in your mouth
A little firmer, yet tender with a rich flavour
Cut from the Prime Rib, this juicy steak has the most marbling
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour
Potato Purée, Wild Mushroom, Roast Cherry Tomatoes, Lamb Jus
Curried Cockles and Mussels, Carrot
Lemon Beurre Noisette
~ Sides ~
~ Dessert ~
with Vanilla Ice-Cream
with Raspbery Sorbet
with an Oreo Cookie Crust and Chocolate and Vanilla Sauces
~ Cheese Plate ~
Cheese Plate €16.00
Homemade Crackers, Quince Jelly and Grapes