Sample À La Carte Menu
Price includes 9% VAT
Service not included
15% Service Charge for parties of five or more
Please refrain from using your mobile phone in the dining room
All 14 Allergens are openly used throughout our kitchen - Please ask your Server for Allergen Menu available from reception
~ Starters ~
Crème Fraîche, Caviar, Giant Blini
with Spiked Tomato-Horseradish Sauce and Lemon
with Shallots, Garlic, Herbs, Fresh Lemon and Butter
with Spinach, Smoked Bacon, Pernod and Hollandaise
with White Wine, Herbs, Capers and Butter
Pea Purée, Asparagus, Kolhrabi, Pea shoots
Tomatoe, Cucumber, Herb Mayonaise
~ Soups & Salads ~
with Reggiano Parmesan and Garlic Croutons
Mushrooms, Egg and Parmesan Cheese
Sweetcorn and Chilli Salsa
~ Main Courses ~
Certified Irish Angus Beef
Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.
A smaller cut from the most tender of all strips
A great tender steak that practically melts in your mouth
A little firmer, yet tender with a rich flavour
Cut from the Prime Rib, this juicy steak has the most marbling
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour
Potato Pave, Confit Leg, Chantenay Carrotts, King Oyster Mushroom and Chicken Jus
Gremolata, Basil marinated Cherry Tomatoes
Lemon Caper Butter
~ Sides To Share ~
~ Dessert ~
Banana Bread, caramelised banana, banana mousse, nutmeg crème pâtissière, dulce de leche ice-cream, honeycomb
3 Chocolate cremeaux, cashew white chocolate namelaka, caramelised cashew, coffee ice-cream
with an Oreo Cookie Crust, Chocolate and Vanilla Sauces
~ Cheese Plate ~
Homemade Crackers, Quince Jelly and Grapes