À La Carte Menu

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À La Carte Menu

Price includes 13.5% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server





~ Starters ~

Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

€ 22.50



Caramelised Pear and Beetroot
Blue Cheese, Spiced Nuts Salad

€ 21.00



Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 23.00



Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 22.00



Chilled Irish Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli

€ 23.50



Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 23.50



Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 23.50



Seared Scallops
Potato, Broad Beans, Curry, Cumin Tuile

€ 23.50



Roast Quail
Buttered Savoy Cabbage, Pancetta, King Oyster Mushroom, Port Jus

€ 22.75




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~ Soups & Salads ~

Classic Caesar Salad
with Reggiano Parmesan and Garlic Croutons

€ 12.75



Spinach Salad with a Warm Bacon and Onion Dressing
Mushrooms, Egg and Parmesan Cheese

€ 12.75



Shanahan's Seafood Chowder
Salmon, Haddock, Mussels, Clams

€ 18.50



John Shanahan's Split Pea & Ham Soup

€ 11.25




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~ Main Courses ~

Certified Irish Angus Beef

Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.

Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips

€ 49.50



Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth

€ 55.00



New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour

€ 57.00



Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 58.00



T-Bone (24oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 58.00



Wild Venison
Pomme Purée, Kale, Squash, Venison Ragout, 70% Cocoa Sauce

€ 41.50



Guinea Fowl
Barley, Sweetcorn, Leek, Confit Leg Stew, Guinea Fowl Jus

€ 40.00



Halibut (Fish and Chip Style)
Peas, Warm Tartare Sauce, Crispy Potatoes

€ 43.50



Black Sole
Tomato and Basil Compote, Kataifi Prawns

€ 48.85




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~ Sides ~

Shanahan's Heirloom Tomato Salad, Rocket, Balsamic

€ 10.25



Whipped Potatoes with Butter and Chives

€ 9.95



Copper Pot of Creamed Spinach (Bacon Enhanced)

€ 9.25



Creamed Sweet Corn

€ 8.90



Maple and Balsamic Roasted Root Vegetables

€ 9.95



John's Crispy Hashbrowns

€ 9.70



Shanahan's French Fries

€ 7.80/10.25



Sautéed Wild Mushrooms

€ 10.25



Crispy Fried Onion Strings

€ 7.80/10.25




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~ Dessert ~

Desserts €14.50

"Ferrero Rocher"
Milk Chocolate Ganache, Hazelnut Crunch, Toffee Sauce & White Chocolate Ice-Cream



Lime and Strawberry Mille Feuille
Strawberry Cremeux, Raspberry Gel



Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate and Vanilla Sauces



Plum Clafoutis
Red Berry Coulis, Amaretto Ice-Cream



Shanahan's Homemade Ice Creams & Sorbets




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~ Cheese Plate ~

Cheese Plate €16.00

Irish Cheese Plate
Homemade Crackers, Quince Jelly and Grapes




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