À La Carte Menu

Posted · Add Comment

À La Carte Menu

Price includes 13.5% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server





~ Starters ~

Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

€ 21.00



Pan Roasted Quail
Wild Mushroom, Spinach, Beetroot and Pancetta

€ 22.65



Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 21.00



Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 21.00



Chilled Irish Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli

€ 21.75



Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 21.75



Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 21.50



Seared Scallops
Lightly Spiced Tomato Chutney, Morteau Sausage

€ 23.00



Chicken Liver Parfait
Cranberry, Pistachio and Toasted Brioche

€ 21.00




~~~~~~~~~~~~~~~~~~~~~



~ Soups & Salads ~

Classic Caesar Salad
with Reggiano Parmesan and Garlic Croutons

€ 11.25/15.75



Spinach Salad with a Warm Bacon and Onion Dressing
Mushrooms, Egg and Parmesan Cheese

€ 11.25/15.75



Watercress, Leek and Potato Soup
Gruyère Cheese Croquette

€ 18.35



John Shanahan's Split Pea & Ham Soup

€ 11.25




~~~~~~~~~~~~~~~~~~~~~



~ Main Courses ~

Certified Irish Angus Beef

Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.

Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50)

€ 49.50



Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50)

€ 51.50



New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour

€ 52.00



Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 52.85



T-Bone (24 oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 54.00



Crisp Pork Shank and Cracklings
with Melted Cabbage and a Spiced Apple Sauce

€ 39.00



Whiskey Glazed Skeaghanore West Cork Duck
Cavolo Nero, Carrot Pressed Duck and Dauphinoise, Jus Gras

€ 41.50



Pan Roasted Hake
Courgette, Mussel Provençale

€ 41.50



Black Sole
Parmentier Potatoes, Capers, Cucumber, Shallots

€ 48.85




~~~~~~~~~~~~~~~~~~~~~



~ Sides ~

Shanahan's Heirloom Tomato Salad, Rocket, Balsamic

€ 10.24



Whipped Potatoes with Butter and Chives

€ 9.92



Copper Pot of Creamed Spinach (Bacon Enhanced)

€ 9.14



Creamed Sweet Corn

€ 8.88



Honey Glazed Root Vegetables

€ 9.92



John's Crispy Hashbrowns

€ 9.66



Shanahan's French Fries

€ 6.79/10.18



Sautéed Wild Mushrooms

€ 10.18



Crispy Fried Onion Strings

€ 6.79/10.18




~~~~~~~~~~~~~~~~~~~~~



~ Dessert ~

Desserts €14.50

"Ferrero Rocher"
Milk Chocolate Ganache, Hazelnut Crunch, Toffee Sauce & White Chocolate Ice-Cream



Lime and Strawberry Mille Feuille
Strawberry Cremeux, Raspberry Gel



Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate and Vanilla Sauces



Plum Clafoutis
Red Berry Coulis, Amaretto Ice-Cream



Shanahan's Homemade Ice Creams & Sorbets




~~~~~~~~~~~~~~~~~~~~~



~ Cheese Plate ~

Cheese Plate €16.00

Irish Cheese Plate
Homemade Crackers, Quince Jelly and Grapes




~~~~~~~~~~~~~~~~~~~~~