À La Carte Menu

Posted · Add Comment

À La Carte Menu

Price includes 13.5% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server

~ Starters ~

Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

€ 21.00

Mackerel Pâté
Pickled Cucumber, Seaweed Cracker

€ 21.65

Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 21.00

Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 21.00

Chilled Irish Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli

€ 21.75

Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 21.75

Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 21.50

Seared Scallops
Hispi Cabbage, Smoked Bacon Cream, Samphire

€ 21.50

Slow Cooked Pork Belly
Red Pepper Mostarda, Carrot, Red Wine Jus

€ 21.75


~ Soups & Salads ~

Classic Caesar Salad
with Reggiano Parmesan and Garlic Croutons

€ 11.25/15.75

Spinach Salad with a Warm Bacon and Onion Dressing
Mushrooms, Egg and Parmesan Cheese

€ 11.25/15.75

Courgette and Basil Soup
Feta Mousse, Pine Nuts

€ 18.35

John Shanahan's Split Pea & Ham Soup

€ 11.25


~ Main Courses ~

Certified Irish Angus Beef

Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.

Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips, with Foie Gras (supplement €9.50)

€ 49.50

Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €9.50)

€ 51.50

New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour

€ 52.00

Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 52.85

T-Bone (24 oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 54.00

Crisp Pork Shank and Cracklings
with Melted Cabbage and a Spiced Apple Sauce

€ 39.00

Herb Crusted Loin of Lamb
Salt Baked Celeriac, King Oyster Mushroom, Black Garlic

€ 42.85

Roast Turbot
Cucumber, Dill, Caviar, Langoustine Sauce

€ 42.50

Black Sole
Brown Shrimp, Seaweed Butter

€ 48.85


~ Sides ~

Shanahan's Heirloom Tomato Salad, Rocket, Balsamic

€ 10.25

Whipped Potatoes with Butter and Chives

€ 9.95

Copper Pot of Creamed Spinach (Bacon Enhanced)

€ 9.25

Creamed Sweet Corn

€ 8.90

Tenderstem Broccoli, Lemon, Garlic, Almonds

€ 9.95

John's Crispy Hashbrowns

€ 9.70

Shanahan's French Fries

€ 6.80/10.25

Sautéed Wild Mushrooms

€ 10.25

Crispy Fried Onion Strings

€ 6.80/10.25


~ Dessert ~

Desserts €14.50

"Ferrero Rocher"
Milk Chocolate Ganache, Hazelnut Crunch, Toffee Sauce & White Chocolate Ice-Cream

Lime and Strawberry Mille Feuille
Strawberry Cremeux, Raspberry Gel

Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate and Vanilla Sauces

Plum Clafoutis
Red Berry Coulis, Amaretto Ice-Cream

Shanahan's Homemade Ice Creams & Sorbets


~ Cheese Plate ~

Cheese Plate €16.00

Irish Cheese Plate
Homemade Crackers, Quince Jelly and Grapes