À La Carte Menu

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Sample À La Carte Menu

Price includes 9% VAT
Service not included
15% Service Charge for parties of five or more
Please refrain from using your mobile phone in the dining room
All 14 Allergens are openly used throughout our kitchen - Please ask your Server for Allergen Menu available from reception





~ Starters ~

Glenarm Smoked Salmon, Castletownbere Crab, Avocado Apple
Crème Fraîche, Caviar, Giant Blini

€ 23.50



Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 23.00



Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 23.50



Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 24.50



Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 24.50



Pan Fried Scallops
Pea Purée, Asparagus, Kolhrabi, Pea shoots

€ 23.50



Castletownbere Crab Salad
Tomatoe, Cucumber, Herb Mayonaise

€ 21.50




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~ Soups & Salads ~

Classic Caesar Salad
with Reggiano Parmesan and Garlic Croutons

€ 13.75



Spinach Salad with a Warm Bacon and Onion Dressing
Mushrooms, Egg and Parmesan Cheese

€ 13.75



Potato Soup
Sweetcorn and Chilli Salsa

€ 13.50




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~ Main Courses ~

Certified Irish Angus Beef

Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.

Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips

€ 56.00



Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth

€ 62.00



New York Strip Sirloin (16 oz / 454g)
A little firmer, yet tender with a rich flavour

€ 65.00



Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 69.00



T-Bone (24oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 69.00



Free Range Irish Chicken
Potato Pave, Confit Leg, Chantenay Carrotts, King Oyster Mushroom and Chicken Jus

€ 39.00



Pan Seared Halibut
Gremolata, Basil marinated Cherry Tomatoes

€ 44.00



Black Sole
Lemon Caper Butter

€ 49.00




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~ Sides To Share ~

Heirloom Tomato, Toonsbridge Mozzarella, Rocket, Balsamic

€ 11.00



Whipped Potatoes with Butter and Chives

€ 9.95



Copper Pot of Creamed Spinach (Bacon Enhanced)

€ 9.25



Creamed Sweet Corn

€ 8.90



Asparagus with Parsley Lemon Butter

€ 9.95



John's Crispy Hashbrowns

€ 10.70



Shanahan's French Fries

€ 7.80/10.25



Sautéed Wild Mushrooms

€ 10.25



Crispy Fried Onion Strings

€ 7.80/10.25




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~ Dessert ~

Banana
Banana Bread, caramelised banana, banana mousse, nutmeg crème pâtissière, dulce de leche ice-cream, honeycomb

€ 12.50



Chocolate Quartet
3 Chocolate cremeaux, cashew white chocolate namelaka, caramelised cashew, coffee ice-cream

€ 13.50



Cookies and Cream Cheesecake
with an Oreo Cookie Crust, Chocolate and Vanilla Sauces

€ 14.00



Shanahan's Homemade Ice Creams & Sorbets

€ 11.00




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~ Cheese Plate ~

Cheese Plate
Homemade Crackers, Quince Jelly and Grapes

€ 16.00




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