Vegetarian Menu

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Vegetarian Menu

~ Starters ~

Baked Tomato Galette
Goats Cheese, Olive Tapenade

Warm Vegetable Salad
Broccoli, Squash, Carrot and Courgette

Wild Mushroom Soup
with Truffle Oil

~ Mains ~

Butternut Squash Risotto
Truffle Oil, Parsnip Crisps

Spinach Gnocchi
Tomato Sauce, Wild Mushrooms, Parmesan

Chickpea Falafel
Halloumi Cheese, Aubergine, Rocket