Friday Lunch Menu

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Lunch Sample Menu

€58.50 per person
Served Friday
from 12.30pm – 2pm
from January – November
Price includes 13.5% VAT
Service not included
15% Service Charge for parties of five and more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server





~ Starters ~

Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

Courgette and Basil Soup
with Feta Mousse

Spinach Salad with a Warm Bacon and Onion Dressing,
Mushrooms, Egg and Parmesan Cheese


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~ Main Courses ~

Petit Filet (6oz / 170g)
A smaller cut from the most tender of all strips

New York Strip Sirloin (8oz / 227g)
A little firmer, yet tender with a rich flavour

Sea Bream
Piquillo Pepper Sauce, Asparagus, Basil Oil


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~ Dessert ~

French Apple Custard Tart
Orange Gel, Chantilly Cream

Green & Black Forest Gateau
Griottine Cherries

Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate and Vanilla Sauces


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~ Afters ~

Coffee/Tea

Petit Fours


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