À La Carte Menu – Main Courses

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Black Sole
Lemon Beurre Noisette

€ 48.85



Pan Fried Cod
Curried Cockles and Mussels, Carrot

€ 42.50



Rump of Lamb
Potato Purée, Wild Mushroom, Roast Cherry Tomatoes, Lamb Jus

€ 41.50



T-Bone (24oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 58.00



Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 58.00



New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour

€ 57.00



Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth

€ 55.00



Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips

€ 49.50



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