À La Carte Menu – Main Courses

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Black Sole
Lemon Caper Butter

€ 49.00

Pan Seared Halibut
Gremolata, Basil marinated Cherry Tomatoes

€ 44.00

Free Range Irish Chicken
Potato Pave, Confit Leg, Chantenay Carrotts, King Oyster Mushroom and Chicken Jus

€ 39.00

T-Bone (24oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 69.00

Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 69.00

New York Strip Sirloin (16 oz / 454g)
A little firmer, yet tender with a rich flavour

€ 65.00

Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth

€ 62.00

Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips

€ 56.00

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