À La Carte Menu – Starters

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Arndal Farm Pork Belly
Baked Apple Purée, Cavolo Nero, Port Jus

€ 22.50



Pan Fried Scallops
Charred Leek, Leek Purée, Lemon Butter, Iberico Ham Crisp

€ 22.50



Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 23.50



Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 23.50



Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 22.00



Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 23.00



Glenarm Smoked Salmon, Castletownbere Crab, Avocado Apple,
Crème Fraîche, Caviar Giant Blini

€ 23.50



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