À La Carte Menu

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À La Carte Menu

Price includes 9% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server





~ Starters ~

Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

€ 19.80



Braised Duck Leg Croquette
Hispi Cabbage, Cured Duck Egg Yolk

€ 19.95



Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 19.80



Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 19.80



Chilled Irish Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli

€ 20.00



Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 20.00



Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 19.95



Seared Scallops
with Parsnip Purée, Wild Garlic, Pickled Cucumber

€ 22.00



McGeough's of Oughterard Air Dried Ham
Pickled Spring Vegetables, Goats Curd

€ 21.50




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~ Soups & Salads ~

Classic Caesar Salad
with Reggiano Parmesan and Garlic Croutons

€ 10.50/14.75



Spinach Salad with a Warm Bacon and Onion Dressing
Mushrooms, Egg and Parmesan Cheese

€ 10.50/14.75



Roast Capsicum and Tomato Soup
with Tiger Shrimp, Calamari, Chorizo, Fennel, Courgette

€ 16.00



John Shanahan's Split Pea & Ham Soup

€ 10.50




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~ Main Courses ~

Certified Irish Angus Beef

Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.

Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50)

€ 46.50



Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50)

€ 48.50



New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour

€ 48.50



Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 49.50



T-Bone (24 oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 49.00



Crisp Pork Shank and Cracklings
with Melted Cabbage and a Spiced Apple Sauce

€ 36.00



Skeaghanore Duck Breast
Chou Farci, Morels and Blackberry

€ 38.00



Brill
With Razor Clam, Bacon Sauce, Carrageen Moss

€ 39.00



Black Sole
Cucumber Butter, Crispy Potatoes, Capers

€ 46.00




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~ Sides ~

Shanahan's Side Salad
with Sundried Tomato, Red Onion, Rocket and Kalamata Olives, Vinaigrette Dressing

€ 9.75



Whipped Potatoes with Butter and Chives

€ 9.25



Copper Pot of Creamed Spinach (Bacon Enhanced)

€ 8.75



Creamed Sweet Corn

€ 8.25



Asparagus with Shallots and Garlic butter

€ 9.25



John's Crispy Hashbrowns

€ 9.25



Shanahan's French Fries

€ 6.50/9.75



Sautéed Wild Mushrooms

€ 9.50



Crispy Fried Onion Strings

€ 6.50/9.75




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~ Dessert ~

All Desserts are €12.50

Coffee Crème Brûlée
with Almond Sablé Biscuit



Burnt Butter Chocolate Ganache
with Griottine Cherries



Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces



Double Pineapple Tart
with Coconut and Lime Sorbet



Shanahan's Homemade Ice Creams & Sorbets



Irish Cheese Plate
Homemade Crackers, Quince Jelly and Grapes




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