À La Carte Menu
Price includes 9% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
Please refrain from using your mobile phone in the dining room
For Food Allergies and Intolerances – Ask your server
~ Starters ~
with a Giant Blini, Crème Fraîche and Caviar
with Spiced Pear, Blackberry and Port Jus, Brioche
with Spiked Tomato-Horseradish Sauce and Lemon
with Shallots, Garlic, Herbs, Fresh Lemon and Butter
with Asparagus, Red Pepper and Red Wine Sauce
with Whole Grain Mustard -Tarragon Aïoli
with Spinach, Smoked Bacon, Pernod and Hollandaise
with White Wine, Herbs, Capers and Butter
with Cauliflower Purée, Pickled Cauliflower and Curried Shallots
with Spring Radish, Parsnip Purée, Horseradish, Goatscheese from Coolea
~ Soups & Salads ~
with Reggiano Parmesan and Garlic Croutons
Mushrooms, Egg and Parmesan Cheese
with Bayonne Ham Croquette
~ Main Courses ~
Certified Irish Angus Beef
Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50)
A little firmer, yet tender with a rich flavour
Cut from the Prime Rib, this juicy steak has the most marbling
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour
with Melted Cabbage and a Spiced Apple Sauce
from Castlemine Farm with Potato Fondant, Minted Pea, Roast Baby Vegetables and Lamb Jus
Braised Baby Fennel, Wild Garlic, Sauternes Sauce
with Samphire, Caper Butter
~ Sides ~
with Sundried Tomato, Red Onion, Rocket and Kalamata Olives, Vinaigrette Dressing
~ Dessert ~
All Desserts are €12.50
with Italian Meringue
Choux Pastry, Raspberry Curd, Milk Chocolate Cremeux with Chantilly Cream and Raspberry Parfait
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces
Granny Smith Apple Mix with Madagascar Vanilla and Cinnamon with Apple Foam, Filo Pastry Roses and Vanilla Gelato
Homemade Crackers, Pear & Red Wine Chutney