À La Carte Menu

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À La Carte Menu

Price includes 9% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server

~ Starters ~

Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

€ 19.80

Whiskey Glazed Andarl Farm of Glenamaddy, Co. Galway Pork Belly
with Inch House of Turles, Co. Tipperary Black Pudding, Squash and Baked Apple

€ 19.95

Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 19.80

Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 19.80

Chilled Irish Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli

€ 20.50

Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 20.50

Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 19.95

Seared Scallops
with Dashi Broth, Kohlrabi and Wild Mushrooms

€ 22.00

Pressed Duck and Foie Gras Terrine
Figs, Blackberry, Roasted Radicchio, Balsamic Vinegar

€ 19.95


~ Soups & Salads ~

Classic Caesar Salad
with Reggiano Parmesan and Garlic Croutons

€ 10.50/14.75

Spinach Salad with a Warm Bacon and Onion Dressing
Mushrooms, Egg and Parmesan Cheese

€ 10.50/14.75

Shanahan's Seafood Chowder
with Dublin Bay Prawn, Clams, Salmon and Samphire

€ 18.00

John Shanahan's Split Pea & Ham Soup

€ 10.50


~ Main Courses ~

Certified Irish Angus Beef

Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.

Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50)

€ 46.90

Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50)

€ 48.90

New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour

€ 48.85

Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 49.85

T-Bone (24 oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 49.85

Crisp Pork Shank and Cracklings
with Melted Cabbage and a Spiced Apple Sauce

€ 37.00

Castlemine Farm of Roscommon Rump of Lamb
Dauphinoise Potatoes, Spiced Aubergine, Sweetbreads and Wild Mushrooms

€ 39.50

Market Fish of the Day

€ Price on Request

Black Sole
Tomberry Pearl Onion Butter and Pea Shoots

€ 46.50


~ Sides ~

Shanahan's Side Salad
with Sundried Tomato, Red Onion, Rocket and Kalamata Olives, Vinaigrette Dressing

€ 9.75

Whipped Potatoes with Butter and Chives

€ 9.50

Copper Pot of Creamed Spinach (Bacon Enhanced)

€ 8.75

Creamed Sweet Corn

€ 8.50

Tenderstem Broccoli with Toasted Almonds

€ 9.50

John's Crispy Hashbrowns

€ 9.25

Shanahan's French Fries

€ 6.50/9.75

Sautéed Wild Mushrooms

€ 9.75

Crispy Fried Onion Strings

€ 6.50/9.75


~ Dessert ~

Desserts €13.50 Cheese Plate €15

Chocolate Fondant
Vanilla Sauce, Baileys Ice Cream

Hot Whiskey Tart
with Berries, Blackberry Cremeux, Raspberry Sorbet

Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces

Mandarin Panna Cotta
with Carrot Sponge, Basil Gel

Shanahan's Homemade Ice Creams & Sorbets

Irish Cheese Plate
Homemade Crackers, Quince Jelly and Grapes