À La Carte Menu
Price includes 9% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server
~ Starters ~
with a Giant Blini, Crème Fraîche and Caviar
Hispi Cabbage, Cured Duck Egg Yolk
with Spiked Tomato-Horseradish Sauce and Lemon
with Shallots, Garlic, Herbs, Fresh Lemon and Butter
with Whole Grain Mustard -Tarragon Aïoli
with Spinach, Smoked Bacon, Pernod and Hollandaise
with White Wine, Herbs, Capers and Butter
with Parsnip Purée, Wild Garlic, Pickled Cucumber
Pickled Spring Vegetables, Goats Curd
~ Soups & Salads ~
with Reggiano Parmesan and Garlic Croutons
Mushrooms, Egg and Parmesan Cheese
with Tiger Shrimp, Calamari, Chorizo, Fennel, Courgette
~ Main Courses ~
Certified Irish Angus Beef
Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50)
A little firmer, yet tender with a rich flavour
Cut from the Prime Rib, this juicy steak has the most marbling
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour
with Melted Cabbage and a Spiced Apple Sauce
Chou Farci, Morels and Blackberry
With Razor Clam, Bacon Sauce, Carrageen Moss
Cucumber Butter, Crispy Potatoes, Capers
~ Sides ~
with Sundried Tomato, Red Onion, Rocket and Kalamata Olives, Vinaigrette Dressing
~ Dessert ~
Desserts €13.50 Cheese Plate €15
with Almond Sablé Biscuit
with Griottine Cherries
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces
with Coconut and Lime Sorbet
Homemade Crackers, Quince Jelly and Grapes