À La Carte Menu
Price includes 9% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
Please refrain from using your mobile phone in the dining room
All 14 Allergens are openly used throughout our kitchen
Trace amounts maybe present at all stages of cooking
~ Starters ~
with a Giant Blini, Crème Fraîche and Caviar
served with Chestnut Purée, Yellow Chanterelle, Wilted Spinach and Red Wine Jus
with Spiked Tomato-Horseradish Sauce and Lemon
with Shallots, Garlic, Herbs, Fresh Lemon and Butter
with Aubergine, Courgette, Salsa Verde
with Whole Grain Mustard -Tarragon Aïoli
with Spinach, Smoked Bacon, Pernod and Hollandaise
with White Wine, Herbs, Capers and Butter
with Morteau Sausage, Shallot Purée, Slow Roast Cherry Tomatoes
Cranberry and Port Chutney with Crispy Ciabatta
~ Soups & Salads ~
with Reggiano Parmesan and Garlic Croutons
Mushrooms, Egg and Parmesan Cheese
with Rouille Crouton
~ Main Courses ~
Certified Irish Angus Beef
Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.
Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.
Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50)
A little firmer, yet tender with a rich flavour
Cut from the Prime Rib, this juicy steak has the most marbling
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour
with Melted Cabbage and a Spiced Apple Sauce
with Truffled Pomme Purée, Roscoff Onion, Black Garlic, Confit Chicken Leg Croquette
Shrimp, Crab, 'Gumbo Style' Sauce
Black Sole with Mussel and Cider Cream Sauce
~ Sides ~
with Sundried Tomato, Red Onion, Rocket and Kalamata Olives, Vinaigrette Dressing
~ Dessert ~
All Desserts are €12.50
with Vanilla Ice Cream and Sauce Anglaise
with Mango Coulis, Pineapple
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces
Vanilla Chantilly, Raspberry Coulis, Lemon Curd, Italian Meringue, Pistachio Crumb
Homemade Crackers, Quince Jelly and Grapes