À La Carte Menu

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À La Carte Menu

Price includes 9% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
Please refrain from using your mobile phone in the dining room
For Food Allergies and Intolerances – Ask your server





~ Starters ~

Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

€ 19.80



Pan Seared Foie Gras
with Spiced Pear, Blackberry and Port Jus, Brioche

€ 22.00



Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 19.80



Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 19.80



Panfried Sea Bream
with Asparagus, Red Pepper and Red Wine Sauce

€ 20.00



Chilled Jumbo Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli

€ 20.00



Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 20.00



Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 19.95



Castletownbere Scallops
with Cauliflower Purée, Pickled Cauliflower and Curried Shallots

€ 22.00



Angus Beef Carpaccio
with Spring Radish, Parsnip Purée, Horseradish, Goatscheese from Coolea

€ 22.50




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~ Soups & Salads ~

Caesar Salad
with Reggiano Parmesan and Garlic Croutons

€ 10.50/14.75



Spinach Salad with a Warm Bacon and Onion Dressing
Mushrooms, Egg and Parmesan Cheese

€ 10.50/14.75



Potato, Leek and Wild Garlic Soup
with Bayonne Ham Croquette

€ 14.95



John Shanahan's Split Pea & Ham Soup

€ 10.50




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~ Main Courses ~

Certified Irish Angus Beef

Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.

Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50)

€ 46.00



Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50)

€ 48.50



New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour

€ 48.50



Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 49.50



T-Bone (24 oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 49.00



Crisp Pork Shank and Cracklings
with Melted Cabbage and a Spiced Apple Sauce

€ 36.00



Rack of Lamb
from Castlemine Farm with Potato Fondant, Minted Pea, Roast Baby Vegetables and Lamb Jus

€ 40.00



Panfried Filet of Turbot
Braised Baby Fennel, Wild Garlic, Sauternes Sauce

€ 42.00



Black Sole
with Samphire, Caper Butter

€ 46.00




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~ Sides ~

Shanahan's Side Salad
with Sundried Tomato, Red Onion, Rocket and Kalamata Olives, Vinaigrette Dressing

€ 9.75



Whipped Potatoes with Butter and Chives

€ 9.25



Copper Pot of Creamed Spinach (Bacon Enhanced)

€ 8.75



Creamed Sweet Corn

€ 8.25



Tender Stemed Broccoli with Toasted Almonds

€ 9.25



John's Crispy Hashbrowns

€ 9.25



Shanahan's French Fries

€ 6.50/9.75



Baby Boiled Potatoes with Mint Hollandaise

€ 8.75



Sautéed Wild Mushrooms

€ 9.50



Crispy Fried Onion Strings

€ 6.50/9.75




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~ Dessert ~

All Desserts are €12.50

Key Lime Pie
with Italian Meringue



Paris Brest
Choux Pastry, Raspberry Curd, Milk Chocolate Cremeux with Chantilly Cream and Raspberry Parfait



Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces



Deconstructed Apple Tart
Granny Smith Apple Mix with Madagascar Vanilla and Cinnamon with Apple Foam, Filo Pastry Roses and Vanilla Gelato



Shanahan's Homemade Ice Creams & Sorbets



Irish Cheese Plate
Homemade Crackers, Pear & Red Wine Chutney




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