À La Carte Menu

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À La Carte Menu

Price includes 9% VAT
Service not included
15% Service Charge for parties of five or more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server

~ Starters ~

Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

€ 19.80

Wild Partridge
served with Chestnut Purée, Yellow Chanterelle, Wilted Spinach and Red Wine Jus

€ 22.00

Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 19.80

Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 19.80

Chilled Irish Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli

€ 20.00

Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 20.00

Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 19.95

Kilmore Quay Scallops
with Morteau Sausage, Shallot Purée, Slow Roast Cherry Tomatoes

€ 22.00

Chicken Liver Parfait
Cranberry and Port Chutney with Crispy Ciabatta

€ 19.50


~ Soups & Salads ~

Caesar Salad
with Reggiano Parmesan and Garlic Croutons

€ 10.50/14.75

Spinach Salad with a Warm Bacon and Onion Dressing
Mushrooms, Egg and Parmesan Cheese

€ 10.50/14.75

Smoked Haddock and Shellfish Chowder
with Rouille Crouton

€ 16.00

John Shanahan's Split Pea & Ham Soup

€ 10.50


~ Main Courses ~

Certified Irish Angus Beef

Shanahan's Certified Angus Steaks are from cattle that have been Specially Fed, Specially Selected and Specially Aged to ensure quality.

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600 - 1800 degrees Fahrenheit to sear the outside and keep the inside tender and juicy.

Shanahan's Steaks are accompanied with caramelised onions and steak jus.
Rare: very red, cool centre.
Medium Rare: red, warm centre.
Medium: warm pink centre.
Medium Well: slightly pink centre.
Well Done: cooked through.

Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50)

€ 46.50

Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50)

€ 48.50

New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour

€ 48.50

Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 49.50

T-Bone (24 oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 49.00

Crisp Pork Shank and Cracklings
with Melted Cabbage and a Spiced Apple Sauce

€ 36.00

Free Range Irish Chicken
with Truffled Pomme Purée, Roscoff Onion, Black Garlic, Confit Chicken Leg Croquette

€ 38.00

Roast Halibut
Shrimp, Crab, 'Gumbo Style' Sauce

€ 42.00

Sole Benoit
Black Sole with Mussel and Cider Cream Sauce

€ 46.00


~ Sides ~

Shanahan's Side Salad
with Sundried Tomato, Red Onion, Rocket and Kalamata Olives, Vinaigrette Dressing

€ 9.75

Whipped Potatoes with Butter and Chives

€ 9.25

Copper Pot of Creamed Spinach (Bacon Enhanced)

€ 8.75

Creamed Sweet Corn

€ 8.25

Cauliflower Mornay with Gruyère Cheese

€ 9.25

John's Crispy Hashbrowns

€ 9.25

Shanahan's French Fries

€ 6.50/9.75

Sautéed Wild Mushrooms

€ 9.50

Crispy Fried Onion Strings

€ 6.50/9.75


~ Dessert ~

All Desserts are €12.50

Apple Tart Tatin
with Vanilla Ice Cream and Sauce Anglaise

Citrus Parfait
with Mango Coulis, Pineapple

Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces

Eton Mess "Two Ways"
Vanilla Chantilly, Raspberry Coulis, Lemon Curd, Italian Meringue, Pistachio Crumb

Shanahan's Homemade Ice Creams & Sorbets

Irish Cheese Plate
Homemade Crackers, Quince Jelly and Grapes