Friday Lunch Menu

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Lunch Sample Menu

€55 per person
Served Friday
from 12.30pm – 2pm
from January – November
Price includes 9% VAT
Service not included
15% Service Charge for parties of five and more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server





~ Starters ~

Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

Smoked Haddock and Shellfish Chowder

Spinach Salad with a Warm Bacon and Onion Dressing,
Mushrooms, Egg and Parmesan Cheese


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~ Main Courses ~

Petit Filet (6oz / 170g)
A smaller cut from the most tender of all strips

New York Strip Sirloin (8oz / 227g)
A little firmer, yet tender with a rich flavour

Hake with Lemon and Thyme Crust
Potato Galette, Tartar Sauce, Pea Purée, Caper Berries, Pea Shoots


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~ Dessert ~

Trio of Chocolate Mousse
with Chocolate Sauce, Raspberry Coulis

Lemon and Coconut Slice
Strawberry Confit, Mascapone Chantilly

Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate and Vanilla Sauces


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~ Afters ~

Coffee/Tea

Petit Fours


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