Friday Lunch Menu

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Lunch Sample Menu

€56 per person
Served Friday
from 12.30pm – 2pm
from January – November
Price includes 9% VAT
Service not included
15% Service Charge for parties of five and more
Vegetarian dish available on request
For Food Allergies and Intolerances – Ask your server

~ Starters ~

Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

Roasted Vine Tomato Soup

Spinach Salad with a Warm Bacon and Onion Dressing,
Mushrooms, Egg and Parmesan Cheese


~ Main Courses ~

Petit Filet (6oz / 170g)
A smaller cut from the most tender of all strips

New York Strip Sirloin (8oz / 227g)
A little firmer, yet tender with a rich flavour

Roast Cod
Buckwheat, Fennel, Anchovy Dressing


~ Dessert ~

Summer Fruits
with Mango Sorbet and Blackberry

Dark Chocolate Ganache
with Caramelised Orange

Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate and Vanilla Sauces


~ Afters ~


Petit Fours