À La Carte Menu – Main Courses

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Black Sole
Tomberry Pearl Onion Butter and Pea Shoots

€ 46.50



Market Fish of the Day

€ Price on Request



Castlemine Farm of Roscommon Rump of Lamb
Dauphinoise Potatoes, Spiced Aubergine, Sweetbreads and Wild Mushrooms

€ 39.50



Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50)

€ 48.90



Crisp Pork Shank and Cracklings
with Melted Cabbage and a Spiced Apple Sauce

€ 37.00



T-Bone (24 oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour

€ 49.85



Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling

€ 49.85



New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour

€ 48.85



Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50)

€ 46.90



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