Christmas Lunch Menu – Main Courses

Posted · Add Comment
Petit Filet (6oz / 170g)
A smaller cut from the most tender of all strips



Seabass
with Braised Leeks, Mussel and White Wine Sauce, Baby Watercress



New York Strip Sirloin (8oz / 227g)
A little firmer, yet tender with a rich flavour



Roast Free Range Irish Chicken
Pomme Purée, Confit Chicken Leg Croquette, Chanterelle Mushroom, Chicken Jus



Comments are closed.