À La Carte Menu – Starters

Posted · Add Comment
Pressed Duck and Foie Gras Terrine
Figs, Blackberry, Roasted Radicchio, Balsamic Vinegar

€ 19.95



Seared Scallops
with Dashi Broth, Kohlrabi and Wild Mushrooms

€ 22.00



Broiled Galway "Oysters Rockefeller"
with Spinach, Smoked Bacon, Pernod and Hollandaise

€ 20.50



Whiskey Glazed Andarl Farm of Glenamaddy, Co. Galway Pork Belly
with Inch House of Turles, Co. Tipperary Black Pudding, Squash and Baked Apple

€ 19.95



Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

€ 19.80



Chilled Irish Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli

€ 20.50



Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter

€ 19.95



Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon

€ 19.80



Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar

€ 19.80



Comments are closed.